Would it make a difference to you if you were gluten-sensitive, to eat pizza at an establishment that offered a gluten-free crust, even if they couldn't guarantee it wouldn't be exposed to gluten? [Gluten is a protein found in wheat, rye and barley and gives bread it's structure and texture]
Domino's Pizza, the first of national pizza chain delivery establishments, has just announced their 'Gluten-Free Pizza Crust', but thankfully, they are advertising this new crust with integrity because they have posted this disclaimer:
" Domino's Pizza made with a gluten-free crust is prepared in a common kitchen with the risk of gluten exposure. The National Foundation for Celiac Awareness supports the availability of Domino's Gluten-Free Crust, but CANNOT recommend the pizza for customers with Celiac Disease. Customers with gluten sensitivities should exercise judgement in consuming this pizza".
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NFCA Free Webinar: Yes, you can eat! When gluten isn't the only ingredient you avoid
Free Handout: Celiac Disease; getting started on the diet